NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Adam Nayman
About
Adam Nayman is a critic, teacher, and author based in Toronto; he writes for Cinema Scope, Reverse Shot, and The New Yorker.