NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Aimee Nezhukumatathil
About
Aimee Nezhukumatathil is the author of the New York Times bestselling collection of nature essays, World of Wonders: In Praise of Fireflies, Whale Sharks, & Other Astonishments. She also wrote four poetry collections, including Oceanic. Honors include a poetry fellowship from the National Endowment for the Arts, the Pushcart Prize, and a Guggenheim Fellowship in poetry. She is poetry editor for SIERRA magazine, the storytelling arm of the Sierra Club and is professor of English and Creative Writing in the University of Mississippi’s MFA program. Her newest book is a collection of food essays, Bite by Bite: Nourishments and Jamborees.