This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Aimee Nezhukumatathil


About

Aimee Nezhukumatathil is the author of the New York Times bestselling collection of nature essays, World of Wonders: In Praise of Fireflies, Whale Sharks, & Other Astonishments. She also wrote four poetry collections, including Oceanic. Honors include a poetry fellowship from the National Endowment for the Arts, the Pushcart Prize, and a Guggenheim Fellowship in poetry. She is poetry editor for SIERRA magazine, the storytelling arm of the Sierra Club and is professor of English and Creative Writing in the University of Mississippi’s MFA program. Her newest book is a collection of food essays, Bite by Bite: Nourishments and Jamborees.

Articles