NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Alan Huffman
About
Alan Huffman is a Mississippi-based freelance writer and author of five nonfiction books: Here I Am; We’re with Nobody (coauthored with Michael Rejebian); Sultana; Mississippi in Africa; and Ten Point.