This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Alan Huffman is a Mississippi-based freelance writer and author of five nonfiction books: Here I Am; We’re with Nobody (coauthored with Michael Rejebian); Sultana; Mississippi in Africa; and Ten Point.