This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Allison Braden
About
Allison Braden is a writer based in North Carolina, where she serves as a contributing editor for Charlotte magazine. Her work has appeared in Outside, the Massachusetts Review, the Columbia Journalism Review, and the Bitter Southerner, among others.