This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Andrew Malan Milward
About
Andrew Malan Milward is the author of the story collections The Agriculture Hall of Fame and I Was a Revolutionary, as well as a work of narrative nonfiction, Jayhawker: On History, Home, and Basketball. He lives in Lexington, Kentucky, where he is an associate professor of English at the University of Kentucky.