This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Andrew Phelps and Paul Krantzler
About
Andrew Phelps, born in Mesa, Arizona, lives and works in Salzburg. Works by Andrew Phelps are found in major collections, both public and private, and have been exhibited internationally. Besides his work as a freelance photographer, Phelps works as a curator at the prestigious Fotohof in Salzburg.
Paul Kranzler, born in Austria, studied at the Academy of Fine Arts Leipzig. His work is exhibited and published internationally and is found in important public collections such as the Albertina and the Photographic Collection at the Rupertinum in Vienna.