NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Anna Venarchik
About
Anna Venarchik is an editor at the New York Times and previously edited at the Oxford American. Her writing has appeared in the New York Times, the New Republic, McSweeney’s Internet Tendency, and elsewhere. She is from Alabama and holds an MFA in literary reportage from New York University.