NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Anne Guidry
About
Anne Guidry holds an MFA in fiction from the Ohio State University. Her work has received funding and support from the Anderson Center, the Vermont Studio Center, and the Minnesota State Arts Board. Her story “Pointe d’Église, Louisiana, 1959” was selected from the Oxford American’s 2019 debut fiction call and is her first major print publication. She lives in Minneapolis.