This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Anne Guidry
About
Anne Guidry holds an MFA in fiction from the Ohio State University. Her work has received funding and support from the Anderson Center, the Vermont Studio Center, and the Minnesota State Arts Board. Her story “Pointe d’Église, Louisiana, 1959” was selected from the Oxford American’s 2019 debut fiction call and is her first major print publication. She lives in Minneapolis.