NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Anthony Hicks
About
Anthony Hicks is a former newspaper reporter and public relations practitioner. His fiction and poetry have appeared in Memphis Magazine, Arkansas Review, and The Amistad. He is the author of the poetry collection Voices in the Light. He has a bachelor’s degree in print journalism from Arkansas State University and an MA in Urban Affairs and Public Policy from the University of Delaware. He is currently working on an MFA in Writing at Lindenwood University.