This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Antonya Nelson
About
Antonya Nelson is the author of four novels and seven short story collections, including Funny Once. Her work has appeared in the New Yorker, Esquire, Harper’s, Redbook, and many other magazines. She holds the Cullen Chair in Creative Writing at the University of Houston and teaches in the MFA Program at Warren Wilson College.