This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Ashley Blooms was born and raised in Cutshin, Kentucky, and received her MFA from the University of Mississippi. Her short fiction has appeared in Strange Horizons, Shimmer, and On Spec. You can find her online at ashleyblooms.com.