This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Becky Hagenston is the author of three story collections: Scavengers (winner of the Permafrost Prize), Strange Weather (winner of the Spokane Prize), and A Gram of Mars (winner of the Mary McCarthy Prize). She teaches creative writing at Mississippi State University.