NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Benjamin Anastas
About
Benjamin Anastas’s most recent book is the memoir Too Good to Be True. He teaches literature and writing at Bennington College in Vermont.