This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Bess Adler
About
Bess Adler is a photographer based in Brooklyn, New York. She received a BFA for Photography and Imaging from New York University. Her work has appeared in the New York Times, the Wall Street Journal, and National Geographic Digital, among others.