This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Bill McKibben’s first book, The End of Nature, has been translated into fourteen languages. His next book, The Age of Missing Information, will be published by Random House in April.
(Spring Issue, 1992)