This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Bill Yates
About
Bill Yates has been photographing since the age of ten. After serving active duty in the Navy, he graduated from the University of South Florida with a B.A. in Art and Photography, and he received his Master of Fine Arts degree in photography from the Rhode Island School of Design in 1975, studying with Harry Callahan and Aaron Siskind. He has also studied with Garry Winogrand and other master fine art photographers.