A Vietnamese Mardi Gras krewe.
The Black longshoremen of Mobile’s Banana Docks.
A meditation on rice and belonging.
This Food Issue isn’t just about what Southerners eat—it’s about who we are, where we’ve been, and where we’re going.
Bill Yates
About
Bill Yates has been photographing since the age of ten. After serving active duty in the Navy, he graduated from the University of South Florida with a B.A. in Art and Photography, and he received his Master of Fine Arts degree in photography from the Rhode Island School of Design in 1975, studying with Harry Callahan and Aaron Siskind. He has also studied with Garry Winogrand and other master fine art photographers.