This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Boyce Upholt
About
Boyce Upholt is a freelance writer based in New Orleans. His work has appeared in the New Republic, the Believer, and the Atlantic, and he received the 2019 James Beard Foundation Award for Investigative Reporting. He last wrote for the magazine about mythic Mississippi River outlaw Perry Martin.