NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Boyce Upholt
About
Boyce Upholt is a freelance writer based in New Orleans. His work has appeared in the New Republic, the Believer, and the Atlantic, and he received the 2019 James Beard Foundation Award for Investigative Reporting. He last wrote for the magazine about mythic Mississippi River outlaw Perry Martin.