This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Bradley Marshall is an artist working in photography and video. Originally from Nashville, he is a 2018 MFA candidate at East Tennessee State University. He currently lives and works in Johnson City, Tennessee. See more of his work at bradley-marshall.com or @bradleymarshall.