This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Brett Schenning
About
Brett Schenning is a documentarian working primarily with traditional and alternative photographic processes. His work focuses on environmental sustainability, rural politics, and community relationships. He is currently a Professor at Limestone College in Gaffney, South Carolina. View his work at brettschenning.com and on Instagram @brettschenning.