This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Brian McSwain
About
Brian McSwain was born in New Orleans, Louisiana and currently resides in South Florida. His book, Memorare (2021), is a collection of photographs taken between Florida’s coasts from 2015-2021. His work was also featured in the Spring 2017 Issue 96.