This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Brooke White is an artist whose work focuses on landscapes, the politics of place, memory, and time. She lives in Oxford, Mississippi where she teaches photography. Her current project, Southern Oceans, imagines man-made reservoirs and constructed water spaces as the oceans of the South.