This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Bryan Schutmaat is a Texas-based photographer whose work has been widely exhibited, published, and collected in the United States and abroad. His exhibition, Good Goddamn, is currently on view at Kominek Gallery in Berlin. View more of his work on Instagram at @bryanschutmaat.