This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Bryan Tarnowski
About
Bryan Tarnowski is a documentary photographer based in New Orleans, Louisiana. He often works on projects and assignments that touch on place, race, and the American identity throughout the Deep South and Gulf Coast. He regularly contributes to the New York Times, the Wall Street Journal, and Hemispheres magazine.