This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Carl Napolitano
About
Carl Napolitano is a writer, potter, and drag performer from Little Rock, Arkansas. He is a graduate of the Iowa Writers’ Workshop, where he received his MFA in fiction, and his work has appeared in Assaracus, CRAFT Literary, the Rumpus, and elsewhere. He has served as an associate editor for Sibling Rivalry Press and a resident artist at the Iowa Ceramics Center. Follow him on Instagram @carlnap.