This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Caroline Beimford
About
Caroline Beimford’s stories and essays have appeared in Zoetrope: All Story, TriQuarterly, Ninth Letter, the Massachusetts Review, and elsewhere. She holds an MFA in fiction from the University of Arkansas and has received scholarships from the Bread Loaf Writers’ Conference, Sewanee Writers’ Conference, New York State Summer Writers Institute, and Arkansas Arts Council. She is currently a Sturgis International Fellow in Madrid.