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This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Chantel Tattoli

About

Chantel is a freelance journalist. She is at work on a cultural biography of Copenhagen's Little Mermaid statue.

Articles

Web Feature

THE GHOSTBUSTERS OF CLOUDLAND

“That will be the AC turning off.” In darkness, it becomes apparent how the slightest bodily adjustment can make a wooden floor whimper. The four ceiling fans petered out. A laser grid latticed on a...

By Chantel Tattoli
Web Feature

Thing 1 and Thing 2 Paid to be Afraid

Outside, it is humid even by Florida standards, made all the worse by machines pumping fog into the heavy air.

By Chantel Tattoli