This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Charles Portis
About
Charles Portis is a former newspaper reporter for the Commercial Appeal (Memphis), the Arkansas Gazette, and the New York Herald Tribune. He is the author of five novels: Norwood, True Grit, The Dog of the South, Masters of Atlantis, and Gringos.