This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Charles Ramsay McCrory
About
Charles Ramsay McCrory is a writer from Mississippi. He holds an MFA in fiction from Washington University in St. Louis, where he was the 2019–2020 Senior Fellow in Fiction. His work has appeared in Mississippi Review, Evergreen Review, the Los Angeles Review of Books, and elsewhere. He lives in Chicago. You can find more of his work at charlesramsaymccrory.com.