NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Charles Ramsay McCrory
About
Charles Ramsay McCrory is a writer from Mississippi. He holds an MFA in fiction from Washington University in St. Louis, where he was the 2019–2020 Senior Fellow in Fiction. His work has appeared in Mississippi Review, Evergreen Review, the Los Angeles Review of Books, and elsewhere. He lives in Chicago. You can find more of his work at charlesramsaymccrory.com.