This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Chris Offutt
About
Chris Offutt grew up in Haldeman, Kentucky, and lives near Oxford, Mississippi. He is the author of four books of fiction, including Country Dark, and three books of nonfiction. His work has been included in many textbooks and anthologies, such as Best American Essays, Best American Short Stories, and the Pushcart Prize 2017. Reach him at offuttchris1@gmail.com.