NEW MERCH,

SERVED FRESH

In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.

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Chris Offutt


About

Chris Offutt grew up in Haldeman, Kentucky, and lives near Oxford, Mississippi. He is the author of four books of fiction, including Country Dark, and three books of nonfiction. His work has been included in many textbooks and anthologies, such as Best American Essays, Best American Short Stories, and the Pushcart Prize 2017. Reach him at offuttchris1@gmail.com.

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