This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Christopher Brunt’s work appears or is forthcoming in Ploughshares, Fugue, Poets.org, Meridian, the Cincinnati Review, and other magazines. His fiction has been selected as a Distinguished Story by Best American Short Stories and will soon be featured in the MTA Subway Library in New York City. His poetry has recently been named a finalist for the Marsh Hawk Poetry Prize. He is an Assistant Professor at Rhodes College in Memphis, where he teaches ancient and modern literature and creative writing. His MFA is from Syracuse University and he received a PhD in English from the University of Southern Mississippi.