This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Chuck Hemard
About
Chuck Hemard’s photographs are in public collections throughout the Southeast United States. His first monograph, The Pines: Southern Forests, is forthcoming from Daylight Books. Hemard teaches photography at Auburn University. For more information about his work, visit his website.