This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Clyde Edgerton
About
Clyde Edgerton is the author of ten novels and two nonfiction books. He lives with his family in North Carolina, where he teaches at the University of North Carolina Wilmington.