This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Colleen Mullins
About
Colleen Mullins holds an MFA from the University of Minnesota, and a BA from San Francisco State University. She is a two-time recipient of the McKnight Artist Fellowship, a four-time recipient of the Minnesota State Arts Board Grant, and a recipient of the Women's Studio Workshop Production Grant, with which she produced a limited edition artist book, Opening Day. Her work is in several public collections including the Ogden Museum of Southern Art and the Southeast Museum of Photography, and has been published in periodicals internationally, including Korea Photo, People’s Photography, and PDN. She lives and works in San Francisco. View more of her work on her website.