This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Cristen Coker Hemmins
About
Cristen Hemmins has a Master’s degree in Southern Studies from Ole Miss. She lives in an old farmhouse on the edge of Oxford, Mississippi.