This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Cynthia R. Greenlee
About
Dr. Cynthia R. Greenlee is a born-and-bred North-South Carolinian. She's a historian, editor, and essayist who writes about Southern and U.S. history, food, pop culture, reproductive health, and whatever piques her fancy. She's the winner of a James Beard Award for excellence in food writing and also co-editor of The Echoing Ida Collection, an anthology of Black writing inspired by Ida B. Wells and the desire for social transformation. Check out her website at www.cynthiagreenlee.com.