NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Cynthia R. Greenlee
About
Dr. Cynthia R. Greenlee is a born-and-bred North-South Carolinian. She's a historian, editor, and essayist who writes about Southern and U.S. history, food, pop culture, reproductive health, and whatever piques her fancy. She's the winner of a James Beard Award for excellence in food writing and also co-editor of The Echoing Ida Collection, an anthology of Black writing inspired by Ida B. Wells and the desire for social transformation. Check out her website at www.cynthiagreenlee.com.