This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Daniel Terna
About
Daniel Terna uses photography and video as a means to describe public and private forms of legacy. Terna holds a BA in photography from Bard College and received his MFA from the ICP-Bard. He runs and co-curates 321 Gallery in Brooklyn, New York. You can see more of his work on his website or on Instagram @danielterna.