This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Daphne A. Brooks
About
Daphne A. Brooks is a professor at Yale University. She is the author of Bodies in Dissent: Spectacular Performances of Race and Freedom, 1850–1910 and Jeff Buckley’s Grace. She is at work on Subterranean Blues: Black Women Sound Modernity for Harvard University Press.