This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Dave Shiflett
About
Dave Shiflett is the Deputy Editorial-Page Editor for the Rocky Mountain News in Denver. He also contributes to such periodicals as The American Spectator, The Wall Street Journal, and the Los Angeles Times.
(Spring Issue, 1992)