NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
David Cook
About
David Cook, co-founder of Food as a Verb, is the former columnist with the Times Free Press in Chattanooga where he won multiple national, regional and local awards. A veteran educator, he’s a beginning, often blundering, farmer.