This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
David Cook
About
David Cook, co-founder of Food as a Verb, is the former columnist with the Times Free Press in Chattanooga where he won multiple national, regional and local awards. A veteran educator, he’s a beginning, often blundering, farmer.