This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
David Katzenstein is a New York City–based photographer who has spent over thirty years working on documentary projects in more than fifty countries. A keen interest in music and musicians’ lives has taken him on assignments to far off lands and nearby boroughs, and his knowledge of the world and ability to adapt to different cultures is matched by his love of people, his sense of humor, and his desire to show positive aspects of all cultures.