This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
David Tomas Martinez
About
David Tomas Martinez has received fellowships from Bread Loaf and CantoMundo, and his work has appeared in Poets & Writers, Publishers Weekly, NPR, NBC Latino, and BuzzFeed. Martinez released Hustle, his first collection, with Sarabande Books earlier this year.