This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Delaney Nolan
About
Delaney Nolan’s work has appeared in Ecotone, Guernica, the South Carolina Review, Gulf Coast, and elsewhere. She is an MFA candidate at the Iowa Writers’ Workshop.