NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Donna Battle Pierce
About
Donna Battle Pierce is a journalist, columnist, and food historian. A former test kitchen director and assistant food editor for the Chicago Tribune, she has published work in Ebony, NPR, Upscale Magazine, B.E.T, and the Chicago Defender.