This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Donna Tartt is an American novelist born in Mississippi. Tartt is especially noted for her debut novel, The Secret History (1992), and her third book, The Goldfinch (2013), winner of the 2014 Pulitzer Prize for fiction. Tartt first attended the University of Mississippi, where her talent caught the eye of Willie Morris, another OA contributor and venerable Southern literary figure. Morris would serve as a friend and mentor for years to come.