This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Drew Björkstén
About
Drew Björkstén is a New York-based writer, editor, and researcher originally from Austin, Texas. They are currently a graduate student at Columbia University and the Frederica Sagor Maas Fellow at Columbia’s Women Film Pioneers Project.