This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Edgar Kunz
About
Edgar Kunz is the author of Tap Out (Mariner, 2019), a New York Times New & Noteworthy pick, and Fixer, forthcoming from Ecco in 2023. He lives in Baltimore and teaches at Goucher College.