NEW MERCH,

SERVED FRESH

In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.

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Edgar Kunz


About

Edgar Kunz is the author of Tap Out (Mariner, 2019), a New York Times New & Noteworthy pick, and Fixer, forthcoming from Ecco in 2023. He lives in Baltimore and teaches at Goucher College.

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