This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Ellen Ann Fentress
About
Ellen Ann Fentress's work has been featured in the New York Times, Wilson Quarterly, and StorySouth. Her first newspaper job was selling subscriptions by phone, which usually ended with her apologizing and telling the people she called that the subscription was too expensive.