This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Emily Gogolak
About
Emily Gogolak is a writer and reporter in Texas. She previously was on the editorial staff at the New Yorker. Reporting for her story was supported by the Pulitzer Center.