NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Emily Hilliard
About
Emily Hilliard is the West Virginia state folklorist and founding director of the West Virginia Folklife Program at the West Virginia Humanities Council. Her book, Making Our Future: Visionary Folklore and Everyday Culture in Appalachia, will be published by UNC Press in 2022. Find more of her work at emilyehilliard.com.