NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Emily Jalloul
About
Emily Jalloul is a Lebanese American poet and author from South Florida. She is the associate editor for What Things Cost: an anthology for the people (University Press of Kentucky, 2023), selected as one of the best anthologies of the year by Poets & Writers and Southern Review of Books. “Where it Starts” is excerpted from her current manuscript, a poetic memoir about intergenerational traumas among the women in her family.